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    You are in: Home / Recipes / Crab and Goat Cheese Poblanos With Mango Salsa Recipe
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    Crab and Goat Cheese Poblanos With Mango Salsa

    Crab and Goat Cheese Poblanos With Mango Salsa. Photo by rpgaymer

    1/1 Photo of Crab and Goat Cheese Poblanos With Mango Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Nancy's Pantry's Note:

    Goat cheese adds a tangy flavor to this spicy-sweet dish. Recipe is from Southern Living.

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    Units: US | Metric


    1. 1
      Broil chile peppers on an aluminum foil-lined baking sheet 5 inches from heat for 5 minutes on each side or until peppers look blistered.
    2. 2
      Place peppers in a large zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers. Carefully cut peppers open lengthwise on one side, keeping stems intact; discard seeds. Set peppers aside.
    3. 3
      Process egg whites in a food processor until foamy. Add mozzarella cheese and next 5 ingredients, processing until blended.
    4. 4
      Place cheese mixture in a large bowl. Stir in crabmeat and next 3 ingredients.
    5. 5
      Spoon crabmeat mixture evenly into peppers, pinching cut edges together to seal. Arrange stuffed peppers, seam side down, in a 13 x 9 inch baking dish coated with cooking spray.
    6. 6
      Bake, covered at 375 degrees F. for 25-30 minutes or until thoroughly heated. Top with Mango Salsa, and garnish with cilantro if desired.

    Ratings & Reviews:

    • on December 28, 2012


      I love unique recipes like this, so I had to try it as soon as I saw this. It was really good! The creaminess of the goat cheese combines perfectly with the mild spiciness of the poblanos. I did not serve this with mango salsa, but instead served a jicama and mandarin orange salad on the side. It made for an overall great meal. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crab and Goat Cheese Poblanos With Mango Salsa

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.9
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 6.7 g
    Cholesterol 49.8 mg
    Sodium 350.5 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 1.7 g
    Sugars 3.0 g
    Protein 17.2 g

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