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    You are in: Home / Recipes / Crab and Goat Cheese Mashed Potatoes Recipe
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    Crab and Goat Cheese Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    Renegade Chef's Note:

    From Hallmark Magazine, November 2007. I have not made this yet, but if I do I will probably sub red potatoes, skin on.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Bring a large pot of water to a boil. Add the potatoes, garlic, and salt, cooking until potatoes are fork-tender (about 10 min). Drain.
    2. 2
      Force the potatoes, garlic, and butter through a ricer. Add salt and pepper to taste.
    3. 3
      Sppok the puree into a 3 or 4 quart casserole dish. Bake for 20 minutes. Sprinkle crab over the potatoes, then sprinkle with goat cheese.
    4. 4
      Return to oven, bake for 10 minutes or until hot and bubbling.

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    Ratings & Reviews:

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    Nutritional Facts for Crab and Goat Cheese Mashed Potatoes

    Serving Size: 1 (186 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 393.4
     
    Calories from Fat 261
    66%
    Total Fat 29.0 g
    44%
    Saturated Fat 18.5 g
    92%
    Cholesterol 90.2 mg
    30%
    Sodium 2534.3 mg
    105%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.5 g
    6%
    Protein 10.7 g
    21%

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