These were incredibly good. I used my food processor for the entire mixing process and then followed he wrapping directions on the wonton wrapper package. I did these as baked rather than fried (just misted with cooking oil before baking at 425). Exactly what I wanted and I'm so happy that I found your recipe.
I have been looking for crab meat and cream cheese like I use to get at a chinese restaurant where I grew up. This is a perfect match!!!!!!!!!!!!! THANK YOU!!!