2 Reviews

These were incredibly good. I used my food processor for the entire mixing process and then followed he wrapping directions on the wonton wrapper package. I did these as baked rather than fried (just misted with cooking oil before baking at 425). Exactly what I wanted and I'm so happy that I found your recipe.

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Katie Y September 16, 2013

I have been looking for crab meat and cream cheese like I use to get at a chinese restaurant where I grew up. This is a perfect match!!!!!!!!!!!!! THANK YOU!!!

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clange1731 June 25, 2013
Crab and Cream Cheese Wontons (Sweet!)