Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crab and Cream Cheese Wontons Recipe
    Lost? Site Map

    Crab and Cream Cheese Wontons

    Crab and Cream Cheese Wontons. Photo by cookiedog

    1/1 Photo of Crab and Cream Cheese Wontons

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    cookiedog's Note:

    These are really good served with sweet and sour sauce or your favorite dipping sauce. If you like them a little more creamy just add more cream cheese.Sometimes I also add a little cheddar cheese into the filling. This recipe is from the wonton wraps package. Quantity and time is an estimate.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    wontons

    Units: US | Metric

    Egg Wash

    • 1 large egg, whisked with 2 tablespoons water

    Directions:

    1. 1
      Combine the crab, cream cheese, lemon zest and juice, salt, pepper and chives together.
    2. 2
      Place a heaping half-tsp of filling on one corner of wrap.
    3. 3
      Moisten the edges with egg wash.
    4. 4
      Bring one set of opposite corners together and seal all the edges, making a triangle.
    5. 5
      Next, bring the long ends of the triangle together, overlapping the corners slightly and sealing with more egg wash.
    6. 6
      Turn the third corner up if it isn't already, forming a small tortellini or hat-shape.
    7. 7
      Heat the oil to 350 degrees.
    8. 8
      Fry the egg rolls until they are golden brown, about 45 seconds to 1 minute.
    9. 9
      Drain well on paper towel.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crab and Cream Cheese Wontons

    Serving Size: 1 (626 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.0
     
    Calories from Fat 11
    18%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 15.0 mg
    5%
    Sodium 131.1 mg
    5%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 2.7 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites