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    You are in: Home / Recipes / Crab and Cream Cheese Wontons Recipe
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    Crab and Cream Cheese Wontons

    Crab and Cream Cheese Wontons. Photo by cookiedog

    1/1 Photo of Crab and Cream Cheese Wontons

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    cookiedog's Note:

    These are really good served with sweet and sour sauce or your favorite dipping sauce. If you like them a little more creamy just add more cream cheese.Sometimes I also add a little cheddar cheese into the filling. This recipe is from the wonton wraps package. Quantity and time is an estimate.

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    Units: US | Metric

    Egg Wash

    • 1 large egg, whisked with 2 tablespoons water


    1. 1
      Combine the crab, cream cheese, lemon zest and juice, salt, pepper and chives together.
    2. 2
      Place a heaping half-tsp of filling on one corner of wrap.
    3. 3
      Moisten the edges with egg wash.
    4. 4
      Bring one set of opposite corners together and seal all the edges, making a triangle.
    5. 5
      Next, bring the long ends of the triangle together, overlapping the corners slightly and sealing with more egg wash.
    6. 6
      Turn the third corner up if it isn't already, forming a small tortellini or hat-shape.
    7. 7
      Heat the oil to 350 degrees.
    8. 8
      Fry the egg rolls until they are golden brown, about 45 seconds to 1 minute.
    9. 9
      Drain well on paper towel.

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    Nutritional Facts for Crab and Cream Cheese Wontons

    Serving Size: 1 (626 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.0
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.6 g
    Cholesterol 15.0 mg
    Sodium 131.1 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 2.7 g

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