Crab and Cream Cheese Dip

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Total Time
30mins
Prep
30 mins
Cook
0 mins

Courtest Commander's Palace in New Orleans

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Ingredients

Nutrition

Directions

  1. Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire sauce, horseradish, mustard, 2/3 of the green onions, salt and pepper. Puree for about 15 seconds.
  2. Add 1/2 of the remaining cream cheese and puree until well blended, about 15 seconds.
  3. Add the remaining cream cheese and process until well incorporated. Adjust seasoning.
  4. Fold in the remaining onions and crabmeat and serve as a dip with crackers.
Most Helpful

4 5

Loved it, Its Christmas day and more people than planned are showing up, needed to add a couple more munchies, I used can crab meat (and one can of shrimp) and doubled the horseradish & hot sauce.