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    You are in: Home / Recipes / Crab and Cream Cheese Dip Recipe
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    Crab and Cream Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Gloria 15x's Note:

    Courtest Commander's Palace in New Orleans

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire sauce, horseradish, mustard, 2/3 of the green onions, salt and pepper. Puree for about 15 seconds.
    2. 2
      Add 1/2 of the remaining cream cheese and puree until well blended, about 15 seconds.
    3. 3
      Add the remaining cream cheese and process until well incorporated. Adjust seasoning.
    4. 4
      Fold in the remaining onions and crabmeat and serve as a dip with crackers.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on December 25, 2006

      45

      Loved it, Its Christmas day and more people than planned are showing up, needed to add a couple more munchies, I used can crab meat (and one can of shrimp) and doubled the horseradish & hot sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab and Cream Cheese Dip

    Serving Size: 1 (821 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 410.6
     
    Calories from Fat 248
    60%
    Total Fat 27.6 g
    42%
    Saturated Fat 16.7 g
    83%
    Cholesterol 146.6 mg
    48%
    Sodium 1689.9 mg
    70%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.6 g
    6%
    Protein 34.3 g
    68%

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