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    You are in: Home / Recipes / Crab and Cream Cheese Bake Recipe
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    Crab and Cream Cheese Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Annacia's Note:

    Source: Serving Louisiana: Favorite Recipes of Family and Friends of the LSU Ag Center

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the cream cheese, green onions and dill in a bowl and mix well.
    2. 2
      Unroll the crescent roll dough on a greased baking sheet; do not separate the triangles. Press the dough into an 8 x 11-inch rectangle. Spoon the crab meat lengthwise down the center of the rectangle. Spread the cream cheese mixture over the crab meat.
    3. 3
      Fold the long edges of the rectangle over the cream cheese mixture, slightly overlapping. Pinch the edges to seal. Arrange seam side down on the baking sheet. Brush the top lightly with the egg yolk and cut slits.
    4. 4
      Bake at 350 degrees F for 20 to 22 minutes or until golden brown and flaky.
    5. 5
      Cut into 12 slices. Serve warm.

    Ratings & Reviews:

    • on July 22, 2013

      55

      This is decadently delicious! I will say though, I wasn't the best direction follower - I softened the cream cheese and mixed the green onion and dill (because I didn't see where to add it) then folded in the crabmeat into it and rolled it in the crescent rolls. I also threw in some fresh parsley! Thanks! Made for ZWT 9

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab and Cream Cheese Bake

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 141.1
     
    Calories from Fat 74
    53%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 46.3 mg
    15%
    Sodium 168.8 mg
    7%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    lump crabmeat

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