Crab and Corn Enchilada Casserole

Total Time
55mins
Prep 20 mins
Cook 35 mins

This comes from Great Garlic Recipes cookbook.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Combine 2 cups of sauce, crabmeat, corn, 1 cup cheese and chilies in medium bowl.
  2. Cut each tortilla in 4 wedges. Place one third of wedges on bottom of shallow 3 or 4 quart casserole, overlapping to make a solid layer.
  3. Spread half of crab mixture on top. Repeat with another layer of tortillas, remaining crab mixture and remaining tortillas. Spread 1 cup tomato sauce over top; cover.
  4. Bake 30 to 40 minutes or till heated through. Sprinkle with remaining 1/2 cup cheese and bake uncovered, 5 minutes or till cheese melts. Serve with lime wedges and sour cream.
Most Helpful

Very good and easy too! I think my crab was a bit less than called for, but we really enjoyed this casserole all the same. Thanks for sharing!

ellie_ May 06, 2012