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    You are in: Home / Recipes / Crab and Corn Chowder by Don Morrison's Chowder House Recipe
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    Crab and Corn Chowder by Don Morrison's Chowder House

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 22, 2009

      Made this for Father's Day. Missed that the potatoes were supposed to be precooked. Luckily I had cut them very small. I put the Chowder on low for an hour, so it didn't boil, but the potatoes cooked. Next time I will pre-cook the potatoes. I all loved this chowder. Will make again!

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    • on February 01, 2009

      This was rated at my dinner club by 10 people.

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    • on August 29, 2008

      This recipe sounded so good to me I just had to try it. I showed it to my DH and he said, Make it, Make it! So I did, and I am so glad I did, it was excellent! Creamy and a good mix of flavors. Nothing overpowered the delicious taste of the crab. My DH can't wait for me to make it again so he can bring the leftovers to work. Thank you!

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    • on April 30, 2008

      Wowwy, this was soooo good! I prepared following the recipe exactly and wouldn't change a thing. Full of flavor that is sure to please, this one is a winner all the way at my house! The combination of ingredients makes for one AWESOME soup! I may try using shrimp next time and see how it works.

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    Nutritional Facts for Crab and Corn Chowder by Don Morrison's Chowder House

    Serving Size: 1 (474 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 363.4
     
    Calories from Fat 137
    37%
    Total Fat 15.2 g
    23%
    Saturated Fat 8.9 g
    44%
    Cholesterol 81.4 mg
    27%
    Sodium 693.9 mg
    28%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.8 g
    11%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    Old Bay Seasoning

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