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Total Time
24hrs 30mins
Prep 30 mins
Cook 24 hrs

This is a great seafood chowder. My mother always put a can of creamed corn in her fish chowder. This recipe is very similar except it uses crab instead of fish.

Ingredients Nutrition

Directions

  1. Melt butter in 6 quart pot.
  2. Add onion,whole corn and half the crabmeat.
  3. Cook till onions are clear.
  4. Add clam broth,liquid from corn & creamed corn.
  5. Bring to boil & add evap. milk & 1/2& 1/2.
  6. Simmer (do not boil).
  7. Add potatoes.
  8. Add remainder of crabmeat the next day.
  9. Cool in refrigerator and reheat the next day.