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    You are in: Home / Recipes / Crab and Corn Chowda-Mac Recipe Courtesy Rachael Ray
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    Crab and Corn Chowda-Mac Recipe Courtesy Rachael Ray

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    • on December 06, 2006

      Saw this on 30 minute meals. Zaared it, and tried it. Family loved it. Thank you for posting this recipe. It was a family winner. I do think I will as a bit more corn next time. Oh, and this is one of those recipes that only gets better after setting overnight in the fridge.

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    Nutritional Facts for Crab and Corn Chowda-Mac Recipe Courtesy Rachael Ray

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 617.7
     
    Calories from Fat 212
    34%
    Total Fat 23.5 g
    36%
    Saturated Fat 11.3 g
    56%
    Cholesterol 76.2 mg
    25%
    Sodium 504.8 mg
    21%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.5 g
    14%
    Protein 29.5 g
    59%

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