Crab and Corn Bisque

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READY IN: 50mins
Recipe by june lou and the ba

Quick,easy and very yummy!

Ingredients Nutrition

  • 2 cups frozen bell peppers onions and celery
  • 12 cup butter
  • 2 (10 ounce) cans cream of celery soup
  • 2 (15 ounce) cans evaporated milk
  • 2 (15 ounce) cans whole kernel corn (drained)
  • 1 (15 ounce) can cream-style corn
  • 1 lb crabmeat
  • liquid crab boil

Directions

  1. Saute seasoning blend in butter until tender. Add crab meat and 1-2 drops crab boil and saute for 5 minute Add all other ingredients and bring to a boil. Reduce heat to low and simmer for 30 min or until soup has been reduced to desired consistency. Enjoy.

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