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    You are in: Home / Recipes / Crab and Corn Bisque Recipe
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    Crab and Corn Bisque

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mary Anne's Note:

    This is a FAST, easy soup recipe. For a tasty variation, add a can of green chiles!

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    Units: US | Metric


    1. 1
      Add onion and butter to soup pot and saute.
    2. 2
      Add flour and curry powder.
    3. 3
      Cook for 2 minutes.
    4. 4
      While this is cooking, chop corn in food processor or blender.
    5. 5
      Add corn to onion mixture and cook for 5 minutes.
    6. 6
      Add milk, cream, and salt& pepper (to taste).
    7. 7
      Bring to boil.
    8. 8
      Stir in crab meat.
    9. 9
      Serve hot.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on April 10, 2002


      This really was simple to make, and this did not reflect the taste, I cooked for 4 and there was only two of us eating and there was no leftovers, fantastic simple recipe.

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    • on March 01, 2009


      I very rarely rate recipe's this low, but I had to change this recipe so much just to make it worth eating, that I can't justify giving it more stars. I've had this one sitting in my recipebox for quite a while, so I was pretty excited to get to try it on a cold evening, but had to make the following adjustments or it would have tasted like warm milk- add 3 tbs flour instead of 1tsp, add 1/4 c butter instead of 1/8 c, 1 tbs salt, 1 tsp pepper, 1 tbs garlic powder, 1 tsp italian seasoning and 1/4 c parmesan cheese. After that, the bisque was pretty tasty, but if I hadn't I would have trashed the soup (and I realize I'm the oddball here). Also, the full recipe makes about 2 bowls, not 4-6 unless each person is getting about 1/4 c each Thank you for posting, otherwise.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009


      Thanks for a great recipe! Had king crab legs on superbowl Sunday and had one left over. Just the ticket to use it up. Very nice taste and texture. I did add a little garlic and left out the curry - other than that prepared as directed. Yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Crab and Corn Bisque

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.6
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 13.4 g
    Cholesterol 90.9 mg
    Sodium 479.9 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 2.2 g
    Sugars 0.4 g
    Protein 15.1 g

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