Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a FAST, easy soup recipe. For a tasty variation, add a can of green chiles!

Ingredients Nutrition

Directions

  1. Add onion and butter to soup pot and saute.
  2. Add flour and curry powder.
  3. Cook for 2 minutes.
  4. While this is cooking, chop corn in food processor or blender.
  5. Add corn to onion mixture and cook for 5 minutes.
  6. Add milk, cream, and salt& pepper (to taste).
  7. Bring to boil.
  8. Stir in crab meat.
  9. Serve hot.
Most Helpful

5 5

This really was simple to make, and this did not reflect the taste, I cooked for 4 and there was only two of us eating and there was no leftovers, fantastic simple recipe.

1 5

I very rarely rate recipe's this low, but I had to change this recipe so much just to make it worth eating, that I can't justify giving it more stars. I've had this one sitting in my recipebox for quite a while, so I was pretty excited to get to try it on a cold evening, but had to make the following adjustments or it would have tasted like warm milk- add 3 tbs flour instead of 1tsp, add 1/4 c butter instead of 1/8 c, 1 tbs salt, 1 tsp pepper, 1 tbs garlic powder, 1 tsp italian seasoning and 1/4 c parmesan cheese. After that, the bisque was pretty tasty, but if I hadn't I would have trashed the soup (and I realize I'm the oddball here). Also, the full recipe makes about 2 bowls, not 4-6 unless each person is getting about 1/4 c each Thank you for posting, otherwise.

5 5

Thanks for a great recipe! Had king crab legs on superbowl Sunday and had one left over. Just the ticket to use it up. Very nice taste and texture. I did add a little garlic and left out the curry - other than that prepared as directed. Yummy!!