Crab and Cheese Toasts

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READY IN: 10mins
Recipe by ImPat

Always on the look out for simple crab recipes for when we are on holiday - found this one in a mini cookbook given with an issue of the Australian Good Food magazine. Serves 4 as an entree or 2 as light meal/snack with a salad.

Ingredients Nutrition

  • 250 g crabmeat (cooked)
  • 2 tablespoons sour cream
  • 1 chili (birdseye finely chopped)
  • 1 tablespoon coriander (leaves finely chopped)
  • 13 cup parmesan cheese (grated)
  • 1 lime (juice of)
  • 4 slices sourdough bread (lightly toasted)
  • 1 -2 tablespoon basil (leaves small to serve)

Directions

  1. Preheat grill/broiler on high.
  2. In a bowl combine crabmeat, sour cream, chilli, coriander, parmesan and lime juice and season to taste and then spread over toasted sourdough.
  3. Grill for 2 to 3 minutes until golden and bubbling.
  4. Scatter over basil leaves to serve.

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