Recipe by CaribbeanQueen
Serve this bread with a salad for a complete meal. Use a whole grain baguette for a heartier alternative.
- 1 French baguette, cut lengthwise, hollow out to within 1/4-inch of crust
- 12 ounces cheddar cheese, grated
- 8 ounces crabmeat, flaked
- 6 tablespoons green onions, minced
- 1⁄4 cup mayonnaise
- 1⁄8-1⁄4 teaspoon Tabasco sauce (to taste)