Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crab and Cheddar Fondue Recipe
    Lost? Site Map

    Crab and Cheddar Fondue

    Crab and Cheddar Fondue. Photo by College Girl

    1/1 Photo of Crab and Cheddar Fondue

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    College Girl's Note:

    That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper. Dip a cube of crusty french bread in the fondue. Mmmm... crabby cheese flakey gooey goodness..... Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6


    pot of ...

    Units: US | Metric


    1. 1
      in a douple boiler over simmering water, heat the cider or beer, lemon juice and sugar.
    2. 2
      In a seperate bowl, toss cheasse with the flour.
    3. 3
      When liquid is hot reduce heat, gradually stirl in cheese, and let i melt slowly. about 5 minutes.
    4. 4
      MEeanwhile, heat crabmeat in am icrowave on medium high until warm, about 30 seconds. (this helps cheese from curdling later!).
    5. 5
      Add crabmeat, caraway seed, salt, and cayenne to the melted cheese. Sprinkle with red pepper flakes for color. Transfer to a warm fondue pot and serve with the bread cubes alongside.

    Ratings & Reviews:


    Nutritional Facts for Crab and Cheddar Fondue

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.1
    Calories from Fat 344
    Total Fat 38.2 g
    Saturated Fat 24.0 g
    Cholesterol 157.7 mg
    Sodium 1140.3 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.3 g
    Sugars 0.7 g
    Protein 37.7 g

    The following items or measurements are not included:

    hard alcoholic cider

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites