Crab and Cheddar Cheese Soup

"Rich creamy soup.Perfect for a winter supper. My dear husband, Dave makes this for us every Christmas Eve and other nights we need comfort food. He is an excellent cook."
 
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photo by hannah_elizabeth22 photo by hannah_elizabeth22
photo by hannah_elizabeth22
Ready In:
25mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In 2 quart saucepan combine potatoes, celery and water.
  • Bring to boil Lower heat and simmer 15 mins until cooked but not mushy In another pan, melt butter Add onion.
  • Simmer 5 mins until clear not browned Add flour.
  • Stir til smooth Stir in milk and crab juice from can Add cooked veggies with cooking liquid.
  • Boil 1 minute.
  • Add cheese dill, and crabmeats Heat to serving temperature Add salt and pepper.

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RECIPE SUBMITTED BY

Hi. My name is Ann. I live in a little town in South Jersey. I live in our home with my dear husband,Dave, our oldest daughter Susann and her two boys, Joseph and Zachary. Also our oldest son, David(Jr), and his two daughters, Jamie and Kayla on the weekends.And our youngest son, Seth is living here with us also, with his three dear cats. Our daughter,Allison and her husband,Brandon are living in their own house. All totalled we have five cats and two dogs right now. LOL I love to feed my family. When the kids were young, I would always feed their friends before and after school or dinner if they wanted. I love to make people smile , making foods they enjoy. Most of my recipes are handed down from Grandmothers, Mothers, friends. I treasure these recipes made by those I love.
 
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