Crab and Cheddar Cheese Soup

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READY IN: 25mins
Recipe by Ann Arber

Rich creamy soup.Perfect for a winter supper. My dear husband, Dave makes this for us every Christmas Eve and other nights we need comfort food. He is an excellent cook.

Ingredients Nutrition


  1. In 2 quart saucepan combine potatoes, celery and water.
  2. Bring to boil Lower heat and simmer 15 mins until cooked but not mushy In another pan, melt butter Add onion.
  3. Simmer 5 mins until clear not browned Add flour.
  4. Stir til smooth Stir in milk and crab juice from can Add cooked veggies with cooking liquid.
  5. Boil 1 minute.
  6. Add cheese dill, and crabmeats Heat to serving temperature Add salt and pepper.

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