Crab and Celery Remoulade
Added November 07, 2009 | Recipe #398266
Total Time:
Prep Time:
Cook Time:
Directions:
1
Whisk the first three ingredients in a medium bowl to blend.
2
Stir in crabmeat, celery, chives and lemon juice.
3
Season with pepper.
4
Can be made six hours ahead.
5
Cover and chill.
6
Garnish wth additional chives and serve.
Nutritional Facts for Crab and Celery Remoulade
Serving Size: 1 (55 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 79.8
-
- Calories from Fat 45
- 57%
- Total Fat 5.0 g
- 7%
- Saturated Fat 1.4 g
- 7%
- Cholesterol 22.4 mg
- 7%
- Sodium 193.9 mg
- 8%
- Total Carbohydrate 3.3 g
- 1%
- Dietary Fiber 0.1 g
- 0%
- Sugars 0.8 g
- 3%
- Protein 5.3 g
- 10%
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