Crab and Cashew Canapès

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Total Time
12mins
Prep
7 mins
Cook
5 mins

a wonderful seafood appetizer

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Ingredients

Nutrition

Directions

  1. Blend the crab and cashews.
  2. heat the butter in a sauce pan add the flour and cook 2 mins over low heat.
  3. pour in the cream and simmer into a thick sauce.
  4. blend in the parsley, cheese and crab.
  5. place on crackers and serve while hot.