Crab and Cashew Canapès

Be the first to review
READY IN: 12mins
Recipe by winter rowand

a wonderful seafood appetizer

Ingredients Nutrition

Directions

  1. Blend the crab and cashews.
  2. heat the butter in a sauce pan add the flour and cook 2 mins over low heat.
  3. pour in the cream and simmer into a thick sauce.
  4. blend in the parsley, cheese and crab.
  5. place on crackers and serve while hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a