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a wonderful seafood appetizer
Make and share this Crab and Cashew Canapès recipe from Food.com.
- Blend the crab and cashews.
- heat the butter in a sauce pan add the flour and cook 2 mins over low heat.
- pour in the cream and simmer into a thick sauce.
- blend in the parsley, cheese and crab.
- place on crackers and serve while hot.