Crab and Broccoli Alfredo
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 lb thin spaghetti
- 2 tablespoons olive oil
- 1 small onion, sliced
- 1 sweet red pepper, sliced
- 1 bunch broccoli, separated into flowerets
- 2 garlic cloves, finely chopped
- 2 cups half-and-half
- 1⁄2 cup butter
- 1 cup grated parmesan cheese
- 1 teaspoon salt
- 1⁄2 teaspoon liquid hot pepper sauce
- 1 lb crabmeat or 1 lb imitation crabmeat, coarsely shredded
- lemon slice (to garnish)
directions
- Cook spaghetti according to package instructions.
- Meanwhile, heat oil in large skillet over medium-high heat.
- Add onion and red pepper; cook 3 minutes.
- Add broccoli and garlic; cook, stirring occasionally, 5 minutes or until tender.
- Heat half-and-half and butter in small saucepan until butter is melted.
- Stir in cheese, salt, and hot pepper sauce.
- Add cream mixture and crabmeat to skillet.
- Heat through over medium heat.
- Toss with cooked, drained pasta in large bowl.
- Garnish with lemon.
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RECIPE SUBMITTED BY
Mindi Bunch
Midland, TX
I live in West Texas with my new husband, Mark, and our FIVE kids! When we met he already had 3 children from his first marriage and I had a son of my own. In January of 2005 we welcomed into the world our new baby into our family. With five children, we felt it was best that I give up my career to stay at home with them, as they are our top priority.
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<br>For fun, Mark and I like to travel. We've been to many beautiful places, our favorite being Bermuda. We definitly plan to return someday. We've also been to the Virgin Islands, Puerta Vallarta, Cabo San Lucas, and Aruba. None of them really compare to Bermuda, though!
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<br>I don't really have a favorite cookbook; I prefer stumbling upon recipees from friends & family, magazines, or the backs of product boxes.
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<br>If I had a month off with no responsibilities, I would probably lay on a towel at the beach with a good book in my hand.