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    You are in: Home / Recipes / Crab and Blue Cheese Steak Topper Recipe
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    Crab and Blue Cheese Steak Topper

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 28, 2010

      OMG This is soooo delicious! Added a little bit more blue cheese as I am a blue cheese junkie and used the light boursin cheese. Absolutely delicious!

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    • on May 17, 2010

      I love crab and blue cheese -- won't eat steak w/o BC -- but this didn't do it! It didn't taste "bad" but then again, it didn't taste like much of anything, least of all BC. It was very thin and watery, pretty flavorless, and a huge disappointment after all the time picking through the crab. Thought about trying to turn the leftover "gravy" into something else appetizer-like with artichoke, but the original concoction was just so unappetizing that I decided to cut my losses and pitch it.

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    • on February 15, 2010

      I made this for our Valentine's Dinner and it was fabulous! It was so creamy and tasty. My husband and I made these with Filet Mignon's and it was perfect together. I picked the recipe because I love crab and bleu cheese and thought it would be a good compliment and it did not disappoint. My grocery store only carried 'flavored' boursin cheese, so I bought the garlic & herb flavor and it worked out nice with this dish. My husband and I are keeping this recipe and making it for special occasions.

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    • on February 06, 2009

      This was so sinful but absolutely gorgeous. I was only making it for the 2 of us and I halved the recipe also, we had loads of topping and boy am I glad we did as it was awesome. I also bought 2 large prawns to go on top, so we had a truly indulgent surf and turf meal.. We both thought the crab topping was exceptional and I can not wait to try this when we have company over as I know it will be greeted with rave reviews. A fab post January Bride

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    • on July 24, 2008

      This was lush! I also made the extra amount and it was great over steak, asparagus and a salad. I couldn't get Boursin cheese so used Jarlsberg instead, most of the dinstinctive flavour came from the blue cheese so I think any sort of fairly light cheese could be substituted for the Boursin. I thought the flavor and thickness developed a little more as it cooled so it's probably worth removing from heat a few minutes before serving while the meat rests.

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    Nutritional Facts for Crab and Blue Cheese Steak Topper

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.4
     
    Calories from Fat 157
    57%
    Total Fat 17.5 g
    26%
    Saturated Fat 7.3 g
    36%
    Cholesterol 78.5 mg
    26%
    Sodium 1128.4 mg
    47%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    boursin cheese

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