Crab and Avocado Stuffed Tomatoes

READY IN: 40mins
Recipe by ratherbeswimmin

Lovely luncheon fair. Adapted from Southern Living.

Top Review by kbwatercolors

These were so good!! We loved them, they are so light and delicate tasting and delicious. I will definitely keep this one!

Ingredients Nutrition


  1. Slice the tops from the tomatoes; scoop out the pulp and leave shells intact; discard pulp.
  2. Put tomato shells upside down on paper towels to drain.
  3. In a mixing bowl, add avocado, crabmeat, and lemon juice; stir to combine.
  4. Add the eggs, bacon, onion, parsley, pepper, and mayonnaise; stir to combine.
  5. Season to taste with salt and more pepper if desired.
  6. Spoon mixture into tomato shells.
  7. Serve on lettuce leaves.

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