Crab and Avocado Stuffed Tomatoes

Total Time
40mins
Prep 40 mins
Cook 0 mins

Lovely luncheon fair. Adapted from Southern Living.

Ingredients Nutrition

Directions

  1. Slice the tops from the tomatoes; scoop out the pulp and leave shells intact; discard pulp.
  2. Put tomato shells upside down on paper towels to drain.
  3. In a mixing bowl, add avocado, crabmeat, and lemon juice; stir to combine.
  4. Add the eggs, bacon, onion, parsley, pepper, and mayonnaise; stir to combine.
  5. Season to taste with salt and more pepper if desired.
  6. Spoon mixture into tomato shells.
  7. Serve on lettuce leaves.

Reviews

(2)
Most Helpful

These were so good!! We loved them, they are so light and delicate tasting and delicious. I will definitely keep this one!

kbwatercolors November 07, 2007

I loved stuffed tomatoes. For some reason, I think of them as dainty lady food that would be served in a tea room or something. These turned out perfect. The crab and avocado salad was lightly seasoned to my liking. Had a nice appealing look to them as well. Thanks, Seddi.

seddiafoster July 15, 2004

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