Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crab and Avocado Salad Recipe
    Lost? Site Map

    Crab and Avocado Salad

    Crab and Avocado Salad. Photo by gertc96

    1/2 Photos of Crab and Avocado Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    kiwidutch's Note:


    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix picked crabmeat with aioli, chives, salt and pepper.
    2. 2
      Cut avocados in half.
    3. 3
      Scoop out meat.
    4. 4
      Mash slightly with a fork with lime juice, brunoise vegetables, salt and pepper.
    5. 5
      On a plate, fan sliced cucumbers.
    6. 6
      Place avocados in center.
    7. 7
      Place crab on the avocado.
    8. 8
      Sesame cracker on top.
    9. 9
      with herbs or baby lettuce garnish.
    10. 10
      Around the outside of the plate, dot aioli alternating with cherry tomatoes.
    11. 11
      Sprinkle black sesame seeds.
    12. 12
      And Serve.

    Ratings & Reviews:

    • on April 13, 2008


      This was a meal in itself for me.... I prepared half of this recipe for my husband and I for a light lunch yesterday.... It was wonderful..... We both love crab salad and we both love avocado.... Who would have thought the two together would taste so wonderful.... I used miracle whip in place of the wasabi aioli because I was unable to find it anywhere and the taste was still great.... I would love to try it with the wasabi if I could find some..... I forgot to put on the black sesame seeds but will the next time I fix it..... I don't know what I was thinking or how I forgot them..... This will be made many many many times in my house..... Thanks so much for sharing....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2006


      I made this as an entree and loved it. My only difficulty was not knowing what "bruinoise" meant, but I figured it out (finely chopped). I used wasabi mayonnaise instead of aioli, made from my favourite commercial mayo with wasabi added to taste. I have no idea how much I used, I just added it to the crab until I liked the texture. I will use more wasabi next time, as the crab blunted the wasabi taste more than I expected. I also used about a tablespoon of chives (I like them) and lots more lime juice in the avocado mix, as I like to really taste the citrus. The presentation required far more than the stated number of cherry tomatoes, I used two thirds of a punnet, each one chopped in half. I couldn't find black sesame seeds, and will make sure to get some before I make it again. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2005


      A fabulous rich yet healthy salad. The crab with and aioli is a delicious combination and when it sits atop a mess of avocado WOWZER. Omitted the sesame crackers and didn't miss it a bit. A great summer salad for when you don't want to heat up your kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crab and Avocado Salad

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.5
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 3.7 g
    Cholesterol 88.6 mg
    Sodium 384.7 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 11.0 g
    Sugars 3.3 g
    Protein 24.8 g

    The following items or measurements are not included:

    yellow peppers


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes