Crab and Avocado Salad

Total Time
30mins
Prep
30 mins
Cook
0 mins

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Ingredients

Nutrition

Directions

  1. Mix picked crabmeat with aioli, chives, salt and pepper.
  2. Cut avocados in half.
  3. Scoop out meat.
  4. Mash slightly with a fork with lime juice, brunoise vegetables, salt and pepper.
  5. On a plate, fan sliced cucumbers.
  6. Place avocados in center.
  7. Place crab on the avocado.
  8. Sesame cracker on top.
  9. with herbs or baby lettuce garnish.
  10. Around the outside of the plate, dot aioli alternating with cherry tomatoes.
  11. Sprinkle black sesame seeds.
  12. And Serve.