Agree with other reviewer: must use fresh lump crabmeat! I loved the simplicity of this, and actually added MORE wasabi (some like it hot, yknow;);)! We used this recipe as part of a variety platter for a wedding party, and everyone loved it. Thanks, dicentra!
Left out the wasabi, and we really liked them! We used fresh crab meat. Only the best for sushi you know!