2 Reviews

Agree with other reviewer: must use fresh lump crabmeat! I loved the simplicity of this, and actually added MORE wasabi (some like it hot, yknow;);)! We used this recipe as part of a variety platter for a wedding party, and everyone loved it. Thanks, dicentra!

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La Dilettante September 02, 2012

Left out the wasabi, and we really liked them! We used fresh crab meat. Only the best for sushi you know!

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SheilaCanney October 17, 2008
Crab and Avocado Roll - Sushi