Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crab and Avocado Roll - Sushi Recipe
    Lost? Site Map

    Crab and Avocado Roll - Sushi

    Crab and Avocado Roll - Sushi. Photo by La Dilettante

    1/1 Photo of Crab and Avocado Roll - Sushi

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dicentra's Note:

    From meals.com

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Mix crab meat with mayonnaise and soy sauce.
    2. 2
      Place nori sheet horizontally on bamboo rolling mat with the shiny side facing the mat. With wet hands, spread about ¾ cup sushi rice evenly over the nori, leaving a ¾-inch strip on the far edge of the nori sheet free of rice. Using your finger, spread a thin stripe of wasabi horizontally along the center of the rice. Spoon about 3 tablespoons crab mixture along the center of the rice, followed by 2 to 3 avocado slices.
    3. 3
      Rolling the bamboo mat away from you, carefully roll the nori over, leaving the rice-free strip of nori exposed.
    4. 4
      Press the roll firmly together. Lift the top of the mat and turn the roll over so that the rice free edge of the nori overlaps the rest of the roll, sealing it.
    5. 5
      Roll it in the mat again, pressing firmly to make sure it is sealed and shaped like a cylinder.
    6. 6
      Using a sharp knife, carefully cut the roll into 6 pieces to serve. Repeat with remaining ingredients.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on September 02, 2012

      45

      Agree with other reviewer: must use fresh lump crabmeat! I loved the simplicity of this, and actually added MORE wasabi (some like it hot, yknow;);)! We used this recipe as part of a variety platter for a wedding party, and everyone loved it. Thanks, dicentra!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2008

      55

      Left out the wasabi, and we really liked them! We used fresh crab meat. Only the best for sushi you know!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crab and Avocado Roll - Sushi

    Serving Size: 1 (1544 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.1
     
    Calories from Fat 17
    12%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 5.7 mg
    1%
    Sodium 48.7 mg
    2%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.1 g
    0%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    wasabi paste

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites