Crab and Avocado Rice Paper Rolls

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READY IN: 30mins
Recipe by JustJanS

We catch lots of crab so I'm always looking for interesting ways to use them. This recipe was on TASTE.

Ingredients Nutrition

Directions

  1. Stir fish sauce, sugar, juice of 1 1/2 limes, 1 tbs coriander and half the chilli in a bowl until sugar dissolves. Set aside.
  2. Toss crab with remaining lime, chilli and coriander. Season.
  3. Fill a dish with warm water, then dip 1 rice paper in water for 30 seconds. Remove and pat dry with a towel.
  4. Lay paper on a bench and place 2 tbs crab at end nearest you. Top with some carrot, avocado, onion and cress. Fold in sides of paper, then roll up to enclose. Repeat to make 8 rolls.
  5. Halve and serve with sauce.

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