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    You are in: Home / Recipes / Crab and Avocado Quesadilla Recipe
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    Crab and Avocado Quesadilla

    Crab and Avocado Quesadilla. Photo by I'mPat

    1/2 Photos of Crab and Avocado Quesadilla

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Yummy InMyTummy's Note:

    I threw this together from leftovers I had from making sushi the night before, and it was delicious!

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    Ingredients:

    Serves: 1-2

    Yield:

    quesadi ...

    Units: US | Metric

    Directions:

    1. 1
      If you're cooking this in panni press or toaster oven, put the ingredients on one half of the tortilla. If you're using a microwave or oven, spread them out over the whole tortilla.
    2. 2
      Sprinkle the cheese on the tortilla.
    3. 3
      Put the crab on.
    4. 4
      Put the avocado slices on.
    5. 5
      Snip small circles of the green part of the green onion onto the tortilla.
    6. 6
      Season, to taste, with salt and pepper.
    7. 7
      Put on a dash of nutmeg or chilli powder, if you like.

    Ratings & Reviews:

    • on April 01, 2011

      55

      A lovely quick lunch, I used 1/2 a small avocado, pizza cheese blend and fresh crab meat and sprinkled a little extra cheese on the top and a little sprinkle of chilli powder, which I put on the first layer of cheese and baked in the toaster oven at 180C for 15 minutes. Thank you Yummy InMy Tummy, made for Bargain Basement Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab and Avocado Quesadilla

    Serving Size: 1 (57 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 334.6
     
    Calories from Fat 133
    39%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.2 g
    36%
    Cholesterol 29.6 mg
    9%
    Sodium 621.8 mg
    25%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.6 g
    6%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    crab

    avocados

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