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    You are in: Home / Recipes / Crab and Avocado Cocktail Recipe
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    Crab and Avocado Cocktail

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    spatchcock's Note:

    This is an adopted recipe that I've not yet had the chance to try. Any reviews by those who make this recipe would be appreciated. Thanks!

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    Units: US | Metric


    1. 1
      Mix all ingredients except lettuce and lime wedges.
    2. 2
      Place 1/4 cup of lettuce on each of 6 serving dishes.
    3. 3
      Divide the crabmeat mixture among the dishes.
    4. 4
      Garnish with lime wedges.

    Ratings & Reviews:

    • on December 06, 2001


      So, so good... If you are looking for a good seafood salad that isn't aturated in mayonaisse, then this is a good recipe for you. It has a Tex Mex flavor and hints of a favored dish called cerviche (minus the tomato sauce)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2002


      Just made it tonight and it was a big hit with the family. It is very balanced in it's flavors. When I was making it I hesitated to put the olives in because I thought it would detract from the avocado and crab flavor. The olives turned out to be the ingredient that made it great. Great cold summer salad recipe, or take to a party dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crab and Avocado Cocktail

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 152.1
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 1.5 g
    Cholesterol 15.8 mg
    Sodium 658.4 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 5.0 g
    Sugars 1.2 g
    Protein 8.6 g

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