Crab and Asparagus Soup (Xup Mang Cua)

Total Time
26hrs 30mins
Prep 25 hrs
Cook 1 hr 30 mins

This recipe comes from the Taste of Southeast Asia Cookbook. You can find the recipe to the broth here Oriental Chicken Broth. The cook time includes the hour of simmering.


  1. Prepare Oriental Chicken Broth. Place in a 3 quart sauce pan.
  2. Drain crabmeat. Place in a sieve; rinse. Add to broth.
  3. Cut asparagus to borth. simmer gently, uncovered, 10 minutes.
  4. Beat eggs in small bowl. Slowly pur eggs into soup, stirring constantly to for egg threads.
  5. Spoon into soup bowls. Top each serving with cilantro sprig.
Most Helpful

light ,very good tasting zwt9

Dienia B. August 17, 2013