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    You are in: Home / Recipes / Crab and Asparagus Soup (Xup Mang Cua) Recipe
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    Crab and Asparagus Soup (Xup Mang Cua)

    Crab and Asparagus Soup (Xup Mang Cua). Photo by Dienia B.

    1/1 Photo of Crab and Asparagus Soup (Xup Mang Cua)

    Total Time:

    Prep Time:

    Cook Time:

    26 hrs 30 mins

    25 hrs

    1 hr 30 mins

    Ck2plz's Note:

    This recipe comes from the Taste of Southeast Asia Cookbook. You can find the recipe to the broth here Oriental Chicken Broth. The cook time includes the hour of simmering.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare Oriental Chicken Broth. Place in a 3 quart sauce pan.
    2. 2
      Drain crabmeat. Place in a sieve; rinse. Add to broth.
    3. 3
      Cut asparagus to borth. simmer gently, uncovered, 10 minutes.
    4. 4
      Beat eggs in small bowl. Slowly pur eggs into soup, stirring constantly to for egg threads.
    5. 5
      Spoon into soup bowls. Top each serving with cilantro sprig.

    Ratings & Reviews:

    • on August 17, 2013

      55

      light ,very good tasting zwt9

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab and Asparagus Soup (Xup Mang Cua)

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 57.5
     
    Calories from Fat 16
    29%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 89.5 mg
    29%
    Sodium 137.8 mg
    5%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.9 g
    3%
    Protein 8.2 g
    16%

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