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    You are in: Home / Recipes / Crab and Asparagus Soup with Green Onions and Cilantro Recipe
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    Crab and Asparagus Soup with Green Onions and Cilantro

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    • on March 29, 2014

      This makes very delicious and also pretty soup. I had some frozen, raw Pacific crab, and decided to try it. I didn't have as much asparagus as called for, so made up the difference with little brown mushrooms (shimeji). I also substituted red onion for the shallots. Used homemade chicken stock. I'm very happy with the result. Thank you very much for another lovely recipe.

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    Nutritional Facts for Crab and Asparagus Soup with Green Onions and Cilantro

    Serving Size: 1 (482 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.4
     
    Calories from Fat 103
    43%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.5 g
    12%
    Cholesterol 139.1 mg
    46%
    Sodium 892.5 mg
    37%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.3 g
    9%
    Protein 21.8 g
    43%

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