Total Time
25mins
Prep 10 mins
Cook 15 mins

Excellant spring-time soup with a creamy base. Courtesy of Wegmans.

Ingredients Nutrition

Directions

  1. Melt butter over medium-high heat in a medium saucepan.
  2. Add asparagus, crab and onions.
  3. Saute 2 to 3 minutes, or until soft.
  4. Reduce heat to medium low, add soup, broth and water.
  5. Bring to a boil, add soy sauce and white pepper to taste.
Most Helpful

Delicious! I couldn't find a package of just asparagus spears, so I used asparagus stir fry. Wonderful, mild, creamy flavor! I also used 98% fat free cream of chicken soup to lighten the calorie/fat content of this soup. It's definitely a keeper! :)

Lacer July 01, 2008