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    You are in: Home / Recipes / Crab and Asparagus Soup Recipe
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    Crab and Asparagus Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mamie37's Note:

    Excellant spring-time soup with a creamy base. Courtesy of Wegmans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter over medium-high heat in a medium saucepan.
    2. 2
      Add asparagus, crab and onions.
    3. 3
      Saute 2 to 3 minutes, or until soft.
    4. 4
      Reduce heat to medium low, add soup, broth and water.
    5. 5
      Bring to a boil, add soy sauce and white pepper to taste.

    Ratings & Reviews:

    • on July 08, 2003

      55

      Awesome!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008

      55

      Delicious! I couldn't find a package of just asparagus spears, so I used asparagus stir fry. Wonderful, mild, creamy flavor! I also used 98% fat free cream of chicken soup to lighten the calorie/fat content of this soup. It's definitely a keeper! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab and Asparagus Soup

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.0
     
    Calories from Fat 95
    43%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.3 g
    21%
    Cholesterol 49.8 mg
    16%
    Sodium 1763.2 mg
    73%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.2 g
    5%
    Protein 19.9 g
    39%

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