Crab and Asparagus Salad

Total Time
20mins
Prep 10 mins
Cook 10 mins

light tangy and sweet side salad to go with any meal or just by itself

Ingredients Nutrition

Directions

  1. Steam/boil Asparagus for 5 min until nice and pretty green then transfer into bowl of ice water(blanching).
  2. mix mayo,soy sauce,sugar salt and pepper until smooth.
  3. cut spears in half and drizzle dressing over crab and asparagus folding the mixture together
  4. refrigerate for and hour or eat right away.
  5. Sprinkle with seaseme seeds if desired.

Reviews

(3)
Most Helpful

We love asparagus and this is a great way to serve it. The dressing is really different and tasty. I made it ahead of time and put it in the refrigerator. Can't wait to make it again. Thanks so much for sharing this, Rennug.

Merlot February 15, 2005

renug,This was a really good salad,I have never used asparagus in a salad before,it was quite diffeent,but very tasty.I made it just as the recipe called for,and wouldn\'t change a thing. Thanks,Darlene

Darlene Summers June 24, 2004

Asparagus is one of my favorite vegetables. With the added crabmeat, it's extra special! The only thing different I did was used 1 packet of Splenda instead of the sugar. Thank you for posting this wonderful recipe!

Grace Lynn April 30, 2004

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