Crab and Asparagus Salad

READY IN: 20mins
Recipe by Rennug

light tangy and sweet side salad to go with any meal or just by itself

Top Review by Merlot

We love asparagus and this is a great way to serve it. The dressing is really different and tasty. I made it ahead of time and put it in the refrigerator. Can't wait to make it again. Thanks so much for sharing this, Rennug.

Ingredients Nutrition

Directions

  1. Steam/boil Asparagus for 5 min until nice and pretty green then transfer into bowl of ice water(blanching).
  2. mix mayo,soy sauce,sugar salt and pepper until smooth.
  3. cut spears in half and drizzle dressing over crab and asparagus folding the mixture together
  4. refrigerate for and hour or eat right away.
  5. Sprinkle with seaseme seeds if desired.

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