Total Time
Prep 15 mins
Cook 20 mins


Ingredients Nutrition


  1. Heat oven to 375. In medium bowl, mix sour cream, cream cheese and asparagus. Add cheese, onions, horseradish, mustard and crabmeat; mix well.
  2. Spread evenly into an ungreased 1 quart baking dish. Sprinkle with almonds.
  3. Bake 20 - 25 minutes, or until thoroughly heated. Serve warm with crackers or veg.