Crab and Asparagus Dip

READY IN: 40mins
Recipe by Chris from Kansas

This is an unusual and delicious hot dip.

Top Review by Kim Harvey

I've made this for years - always a favorite at our holiday parties. I lost my copy of the recipe and was thrilled to find it here. This is great with french bread!

Ingredients Nutrition

Directions

  1. Heat oven to 375. In medium bowl, mix sour cream, cream cheese and asparagus. Add cheese, onions, horseradish, mustard and crabmeat; mix well.
  2. Spread evenly in ungreased 1-quart baking dish. Sprinkle with almonds.
  3. Bake 20 to 25 minutes or until thoroughly heated. Serve warm with crackers.

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