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    You are in: Home / Recipes / Crab and Asparagus Dip Recipe
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    Crab and Asparagus Dip

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chris from Kansas's Note:

    This is an unusual and delicious hot dip.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375. In medium bowl, mix sour cream, cream cheese and asparagus. Add cheese, onions, horseradish, mustard and crabmeat; mix well.
    2. 2
      Spread evenly in ungreased 1-quart baking dish. Sprinkle with almonds.
    3. 3
      Bake 20 to 25 minutes or until thoroughly heated. Serve warm with crackers.
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    Creme D'argenteuil Au Crabe (Asparagus Soup W/Crab -- France). Recipe by twissis

    Creme D'argenteuil Au Crabe (Asparagus Soup W/Crab -- France)

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    Nutritional Facts for Crab and Asparagus Dip

    Serving Size: 1 (105 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 168.1
     
    Calories from Fat 121
    72%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 41.5 mg
    13%
    Sodium 305.4 mg
    12%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.9 g
    3%
    Protein 8.8 g
    17%
    Detailed Nutrition Values About Nutrition Info

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