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    You are in: Home / Recipes / Crab and Asparagus Dip Recipe
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    Crab and Asparagus Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chris from Kansas's Note:

    This is an unusual and delicious hot dip.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375. In medium bowl, mix sour cream, cream cheese and asparagus. Add cheese, onions, horseradish, mustard and crabmeat; mix well.
    2. 2
      Spread evenly in ungreased 1-quart baking dish. Sprinkle with almonds.
    3. 3
      Bake 20 to 25 minutes or until thoroughly heated. Serve warm with crackers.

    Ratings & Reviews:

    • on December 01, 2008

      55

      I've made this for years - always a favorite at our holiday parties. I lost my copy of the recipe and was thrilled to find it here. This is great with french bread!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab and Asparagus Dip

    Serving Size: 1 (105 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 168.1
     
    Calories from Fat 121
    72%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 41.5 mg
    13%
    Sodium 305.4 mg
    12%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.9 g
    3%
    Protein 8.8 g
    17%

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