Crab and Artichoke Sandwiches

Total Time
12mins
Prep 10 mins
Cook 2 mins

If you like artichoke dip, you will like these. Posted by Judy Garnet on Prodigy years ago.

Directions

  1. Pick through crab for shell.
  2. Split muffins, place on a cookie sheet and toast lightly.
  3. Drain and chop artichoke hearts.
  4. Blend artichoke hearts with mayonnaise and Parmesan.
  5. Spread on muffin halves and place cooked crab meat on top.
  6. Sprinkle each with cheddar cheese.
  7. Broil until cheese melts and serve.

Reviews

(1)
Most Helpful

This recipe is tremendous!!!!!! I spread the mixture on the english muffins and freeze them for 35 minutes to an hour to set the muffins. Cut the english muffins into quarters and place in a freezer bag and return to the freezer for future use. Keeps for weeks, and I am never without an appetizer! To re-heat. Place a piece of parchment paper on a jelly roll pan and spread these morsels out on the pan. Bake until brown and bubbly and toss the parchment in the trash...clean up is a snap!

The Kissing Cook December 17, 2006

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