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    You are in: Home / Recipes / Crab and Artichoke Eggs Recipe
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    Crab and Artichoke Eggs

    Crab and Artichoke Eggs. Photo by ms_bold

    1/1 Photo of Crab and Artichoke Eggs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ms_bold's Note:

    These little egg dishes puff up similar to individual little souffles. They are not quite as light as a souffle, but definitely easier. LOL I have used marinated artichoke hearts, but plain would also work, if that is to your taste. This is from World Wide Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine all ingredients in a medium bowl.
    3. 3
      Lightly grease 4 to 6 oven proof ramekins.
    4. 4
      Divide mixture between ramekins.
    5. 5
      Bake until puffed and golden brown, about 30 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Crab and Artichoke Eggs

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.5
     
    Calories from Fat 237
    53%
    Total Fat 26.4 g
    40%
    Saturated Fat 14.5 g
    72%
    Cholesterol 335.7 mg
    111%
    Sodium 974.1 mg
    40%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.5 g
    6%
    Protein 37.2 g
    74%

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