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1/1 Photo of Crab and Artichoke Eggs
These little egg dishes puff up similar to individual little souffles. They are not quite as light as a souffle, but definitely easier. LOL I have used marinated artichoke hearts, but plain would also work, if that is to your taste. This is from World Wide Recipes.
Units: US | Metric
Serving Size: 1 (182 g)
Servings Per Recipe: 4