Crab and Artichoke Eggs

ms_bold's Note:

These little egg dishes puff up similar to individual little souffles. They are not quite as light as a souffle, but definitely easier. LOL I have used marinated artichoke hearts, but plain would also work, if that is to your taste. This is from World Wide Recipes.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 5 eggs, beaten
• 2 cups shredded monterey jack cheese or 2 cups cheddar cheese or 2 cups swiss cheese
• 8 ounces cottage cheese
• 8 ounces marinated artichoke hearts, chopped
• 4 ounces crabmeat
• 1/4 cup flour
• 1/2 teaspoon baking powder

Directions:

1. Preheat oven to 350°F.
2. Combine all ingredients in a medium bowl.
3. Lightly grease 4 to 6 oven proof ramekins.
4. Divide mixture between ramekins.
5. Bake until puffed and golden brown, about 30 minutes.