Crab and Artichoke Dip

Derf's Note:

This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 15

• ½ cup regular mayonnaise
• ½ cup sour cream
• ½ cup extra old cheddar cheese , grated
• ¼ cup parmesan cheese , grated
• 1 lemon , juiced
• 1 (14 ounce) can artichoke hearts , drained and chopped
• ½ lb crabmeat, picked over for shells or 2 (7 ounce) cans crab , well drained and squeezed
• 1 garlic clove , smashed
• 2 tablespoons coarse grain mustard or 2 tablespoons Dijon mustard
• 1 tablespoon fresh dill, chopped or 1 tablespoon dried dill , if necessary

Directions:

1. Mix all ingredients together in a large bowl.
2. Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to 20 minutes until mixture is browned and bubbly.
3. Serve with pita wedges or French bread or crudites.

Reviews

[chia]

this was even better than the dip i order when we are out at tgif's. i sliced up a baguette and some fresh veggies, but this didn't even make it to the end of the first quarter of superbowl. this is great for low carb diets as well. a keeper :)

[nisea916]

This was pretty tasty. Husband disliked it after one taste and daughter wouldn't even try it after I mentioned artichokes. That's ok though, more for me.

[stomoff]

This recipe is great! It was gone in 15 minutes. I added 1/4 cup cream cheese to make it creamier. I served it with wedges of toast and whole grain crackers. So easy to make too.