Crab and Artichoke Dip

Total Time
35mins
Prep
15 mins
Cook
20 mins

This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)

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Ingredients

Nutrition

Directions

  1. Mix all ingredients together in a large bowl.
  2. Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to 20 minutes until mixture is browned and bubbly.
  3. Serve with pita wedges or French bread or crudites.