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    You are in: Home / Recipes / Crab and Artichoke Dip Recipe
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    Crab and Artichoke Dip

    Crab and Artichoke Dip. Photo by Mommy Diva

    1/3 Photos of Crab and Artichoke Dip

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    rickoholic83's Note:

    From "The Best Of" on Food Network. Edit: Mommy Diva was kind enough to try this recipe before I'd had a chance to make it and we both agree it SHOULDN'T be pureed! Dips should have texture so feel free to place in a casserole dish after simmering for a few minutes. Top with bread crumbs and bake according to directions. Enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Saute shallots and garlic in olive oil until caramelized.
    3. 3
      Add the artichokes and crab; saute.
    4. 4
      Add spinach, cream, crushed red pepper, tomatoes and cheese. Stir.
    5. 5
      Let it simmer then puree mixture. (See Recipe Description if you like dips with texture.).
    6. 6
      Place in casserole dish and top with bread crumbs.
    7. 7
      Bake for 7 minutes. Serve with thinly sliced baguette rounds.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on May 12, 2012


      This was absolutely delicious - we just loved it. I used marinated artichoke hearts, and regular white onion as I could not find shallots at the grocery. No matter - this was heavenly. I did not puree !! I served on toasted rounds of cuban bread. Thanks so much posting - this has been added to my favorites. Made for Spring PAC 2012.

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    • on May 07, 2007


      Four of us tonight tried this and really loved the flavor - but everyone agreed that next time we make it we will skip the puree step - we want a bit more texture! (personal preference - but it sure looked and tasted good after the saute BEFORE puree!!) I did end up using frozen spinach that I squeezed all the water out of - and two full packages of boursin ( slightly over 5oz each I think they are). I also melted a bit of Jarlsberg cheese I had on the top to add to the garnish - but gave you pics both ways! Great flavor and I will make again - for a party - this DEFINITELY feeds a bigger group! No one had room for dinner and we only managed to demolish 1/3 - very rich and delightful!! Thanks for a splendid recipe Rickoholic!! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crab and Artichoke Dip

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.5
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 10.0 g
    Cholesterol 70.2 mg
    Sodium 510.4 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 4.9 g
    Sugars 2.1 g
    Protein 13.9 g

    The following items or measurements are not included:

    boursin cheese

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