Crab and Artichoke Dip

READY IN: 22mins
Recipe by rickoholic83

From "The Best Of" on Food Network. Edit: Mommy Diva was kind enough to try this recipe before I'd had a chance to make it and we both agree it SHOULDN'T be pureed! Dips should have texture so feel free to place in a casserole dish after simmering for a few minutes. Top with bread crumbs and bake according to directions. Enjoy!

Top Review by Mary A.

Delicious! A little salt, pepper, and some cayenne add extra to this recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Saute shallots and garlic in olive oil until caramelized.
  3. Add the artichokes and crab; saute.
  4. Add spinach, cream, crushed red pepper, tomatoes and cheese. Stir.
  5. Let it simmer then puree mixture. (See Recipe Description if you like dips with texture.).
  6. Place in casserole dish and top with bread crumbs.
  7. Bake for 7 minutes. Serve with thinly sliced baguette rounds.

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