Crab and Artichoke Dip

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READY IN: 55mins
Recipe by Blain

Great little appetizer dip, serve with thin toasted bread slices

Ingredients Nutrition


  1. Preheat oven to 350F.
  2. Drain and dice artichoke hearts (from a can is fine).
  3. combine in bowl with rest of the ingredients.
  4. place into a pie dish or shallow casserole dish.
  5. Bake for 45 minutes or until golden brown on top.

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