Total Time
55mins
Prep 10 mins
Cook 45 mins

Great little appetizer dip, serve with thin toasted bread slices

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. Drain and dice artichoke hearts (from a can is fine).
  3. combine in bowl with rest of the ingredients.
  4. place into a pie dish or shallow casserole dish.
  5. Bake for 45 minutes or until golden brown on top.

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