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    You are in: Home / Recipes / Crab and Artichoke Dip Recipe
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    Crab and Artichoke Dip

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Heather in Okinawa's Note:

    This is a wonderful hot dip, serve with crackers. This can easily be made low fat by substituting the cream cheese and mayo for light or fat free versions with little change in taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients until mixed.
    2. 2
      Place in a 9-inch glass pie plate.
    3. 3
      Bake at 375 for 15 minutes.
    4. 4
      Serve.
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    Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe

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    Nutritional Facts for Crab and Artichoke Dip

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 130.5
     
    Calories from Fat 78
    59%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 30.0 mg
    10%
    Sodium 419.8 mg
    17%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.6 g
    2%
    Protein 7.2 g
    14%
    Detailed Nutrition Values About Nutrition Info

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