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    You are in: Home / Recipes / Crab and Artichoke Dip Recipe
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    Crab and Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Heather in Georgia's Note:

    This is a wonderful hot dip, serve with crackers. This can easily be made low fat by substituting the cream cheese and mayo for light or fat free versions with little change in taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients until mixed.
    2. 2
      Place in a 9-inch glass pie plate.
    3. 3
      Bake at 375 for 15 minutes.
    4. 4
      Serve.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on August 08, 2007

      55

      I made this the other night, omg! this was so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2005

      55

      Every party I am invited too, I am asked to bring this recipe! I make a double batch and it is usually the first dip to disappear!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2005

      55

      This is fabulous! I really like crab and artichoke hearts, so I thought I would try this. I did make one change, and that was using Mayo instead of Miracle Whip....I dont like the latter. This was wonderful. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab and Artichoke Dip

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 130.5
     
    Calories from Fat 78
    59%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 30.0 mg
    10%
    Sodium 419.8 mg
    17%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.6 g
    2%
    Protein 7.2 g
    14%

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