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    You are in: Home / Recipes / Crab and Artichoke Appetizer Pizza Recipe
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    Crab and Artichoke Appetizer Pizza

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 09, 2009

      This was really good! I omitted the chopped red pepper and added a few sundried tomatoes on only a little of the pizza because not everyone wanted them. I think this would also be great with baby shrimp. I will make this again.

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    • on December 30, 2011

      Extremely wonderful! This beats "Pappa Johnnie's" by a mile! Perfect for a fun nite of entertaining, or for a group at a football festivis! I made my own pizza crust, and tried to get it thin, but it tasted perfect whatever way it came out. I followed this exactly, except used regular mayonnaise instead of low-fat. Keep the recipes, coming, duonyte! So good! Thanks for posting!

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    • on November 16, 2011

      I make lots of variations on crab dip as we catch a lot of crab, vacuum seal and freeze it. It gets frozen in big or small bags (not sure of weight)-I used a small bag for this! I find low fat mayo a bit sickly sweet in large quantities, so added in the juice of half a of lemon and a splash of worcestershire to balance that out. I left out the olives, added in one green onion and made this on a flat Turkish bread rather than a pizza base. Our guests (and the two of us) devoured this with drinks before dinner. Thanks so much for posting our new favourite variation! Next time I make this, I'll hold off the guests to get a photo!

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    • on April 07, 2013

      I used a really thin pizza crust, and so glad I did. It was just like eating the dip with crackers, especially the pieces on the outside. The crust was nice and crisp, and the topping rich and delicious. I threw the red peppers on during the last 5 minutes of cooking so they would be hot too. Thanks for sharing! Made for Rookie tag game.

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    • on September 02, 2012

      This pizza is fantastic! I made a few substitutions but kept all ingredients in the same "family" as those posted. I used artichoke bottoms, regular mayo, increased the crab and garlic and replaced the red bell pepper with sun-dried tomato. I also used an olive tapenade instead of the sliced kalamata olives. Thanks for sharing, duonyte! ***Made for PRMR***

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    Nutritional Facts for Crab and Artichoke Appetizer Pizza

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 151.5
     
    Calories from Fat 88
    58%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 25.1 mg
    8%
    Sodium 474.0 mg
    19%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 4.5 g
    18%
    Sugars 1.6 g
    6%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    prepared pizza crust

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