Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crêpes With Blueberry Coulis (Crepes) Recipe
    Lost? Site Map

    Crêpes With Blueberry Coulis (Crepes)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on January 21, 2008

      This was good, but not as amazing as I thought it would be. The cheese filling was more watery than I would have expected, and it was hard to keep it wrapped up in the crepe. There was also too much of it. I think next time I would make a filling without egg, so that it doesn't have to bake, and so people can spoon extra on the top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2005

      This recipe is just WONDERFUL!! We enjoyed it so much, and it wasn't as time consuming as it first appeared. I made the crepes the night before, put them in the fridge and served them for dessert the next night. Now I want to try different fruits for the coulis, I am thinking peach, strawberry, raspberry, blckberry mmmmmmmm! Thanks for posting a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2005

      This is a very special dish. We had this for breakfast, and I didn't make anything ahead, so I had to get up early! I doubled the crepes, and ran out of time to strain the sauce, so we had fruity sauce. A little time consuming, but worth it. I thoroughly enjoyed eating these!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2005

      Wow! - a delicious treat. Definitely company worthy. I did have to guess on the quantity of milk - and used 1 1/2 cups, which worked out well, but I only got 10 5" crepes instead of 12. Also, the cheese mixture was about twice the amount needed, and I filled them generously. I also made 1/2 the amount of coulis, and I still had plenty left over. I recommend doubling the crepe recipe portion, because it's so good, everyone will want more than 2, and then the remaining quantities will work out just right. Although the recipe is a bit time consuming, it is well worth making. It's not overly sweet - therefore perfect for brunch. Thanks for sharing a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Crêpes With Blueberry Coulis (Crepes)

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.3
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 6.9 g
    Cholesterol 101.6 mg
    Sodium 447.1 mg
    Total Carbohydrate 62.9 g
    Dietary Fiber 2.3 g
    Sugars 41.4 g
    Protein 14.6 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes