4 Reviews

This was good, but not as amazing as I thought it would be. The cheese filling was more watery than I would have expected, and it was hard to keep it wrapped up in the crepe. There was also too much of it. I think next time I would make a filling without egg, so that it doesn't have to bake, and so people can spoon extra on the top.

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littledarmi January 21, 2008

This recipe is just WONDERFUL!! We enjoyed it so much, and it wasn't as time consuming as it first appeared. I made the crepes the night before, put them in the fridge and served them for dessert the next night. Now I want to try different fruits for the coulis, I am thinking peach, strawberry, raspberry, blckberry mmmmmmmm! Thanks for posting a great recipe!

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~Leslie~ September 12, 2005

This is a very special dish. We had this for breakfast, and I didn't make anything ahead, so I had to get up early! I doubled the crepes, and ran out of time to strain the sauce, so we had fruity sauce. A little time consuming, but worth it. I thoroughly enjoyed eating these!!!

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Kaarin September 01, 2005

Wow! - a delicious treat. Definitely company worthy. I did have to guess on the quantity of milk - and used 1 1/2 cups, which worked out well, but I only got 10 5" crepes instead of 12. Also, the cheese mixture was about twice the amount needed, and I filled them generously. I also made 1/2 the amount of coulis, and I still had plenty left over. I recommend doubling the crepe recipe portion, because it's so good, everyone will want more than 2, and then the remaining quantities will work out just right. Although the recipe is a bit time consuming, it is well worth making. It's not overly sweet - therefore perfect for brunch. Thanks for sharing a great recipe.

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PanNan August 07, 2005
Crêpes With Blueberry Coulis (Crepes)