This was good, but not as amazing as I thought it would be. The cheese filling was more watery than I would have expected, and it was hard to keep it wrapped up in the crepe. There was also too much of it. I think next time I would make a filling without egg, so that it doesn't have to bake, and so people can spoon extra on the top.
This recipe is just WONDERFUL!! We enjoyed it so much, and it wasn't as time consuming as it first appeared. I made the crepes the night before, put them in the fridge and served them for dessert the next night. Now I want to try different fruits for the coulis, I am thinking peach, strawberry, raspberry, blckberry mmmmmmmm! Thanks for posting a great recipe!
This is a very special dish. We had this for breakfast, and I didn't make anything ahead, so I had to get up early! I doubled the crepes, and ran out of time to strain the sauce, so we had fruity sauce. A little time consuming, but worth it. I thoroughly enjoyed eating these!!!
Wow! - a delicious treat. Definitely company worthy. I did have to guess on the quantity of milk - and used 1 1/2 cups, which worked out well, but I only got 10 5" crepes instead of 12. Also, the cheese mixture was about twice the amount needed, and I filled them generously. I also made 1/2 the amount of coulis, and I still had plenty left over. I recommend doubling the crepe recipe portion, because it's so good, everyone will want more than 2, and then the remaining quantities will work out just right. Although the recipe is a bit time consuming, it is well worth making. It's not overly sweet - therefore perfect for brunch. Thanks for sharing a great recipe.