3 Reviews

You will never know that these are gluten free!!! My whole family really enjoyed them with some fresh fruit and GF granola. They were quick and easy to make and will certainly be on my make often list. Thanks for sharing. Made for ZWT6 Seasoned Sailor and his Sassy Sirens.

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Az B May 31, 2010

These were quite good. I never made crepes with gluten-free flours. I used white bean flour and granulated tapioca because I could not find tapioca starch. It seemed to be a good substitute because the crepes turned out fine! I rolled some salad inside one of the crepes for a nice lunch. Made for "More Than Just Curries" tag game.

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Kathy228 March 13, 2010

Very crepe like, the batter comes together quickly and easily - just don't be surprised if it all settles when you leave it to sit for 20 minutes ... just whisk it back up again. I used a ladle-full of batter for each crepe, which is roughly 1/2 cup, and I still got 6 plate sized wraps/crepes. I'll certainly be making them again, they could be used in so many different ways. Thanks UmmBinat! Made for ZWT5, Cooks with Dirty Faces team.

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magpie diner May 24, 2009
Crêpes (Palatschinken) (Gluten Free)