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    You are in: Home / Recipes / Crêpes Farcies à La Mexicaine Recipe
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    Crêpes Farcies à La Mexicaine

    Crêpes Farcies à La Mexicaine. Photo by Susie D

    1/2 Photos of Crêpes Farcies à La Mexicaine

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef Kate's Note:

    From a French cooking site, a nice fusion dish which you can spice up if you like. Serve the crepes with sour cream, guacamole, salsa.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim the chicken of any sinew or fat and cut it into strips.
    2. 2
      Chop the garlic and peppers and onion.
    3. 3
      Preheat the oven to 350°F.
    4. 4
      Saute the chicken over medium high heat in 2 tablespoons of oil for about three minutes.
    5. 5
      Season with salt and pepper.
    6. 6
      Add the onion, garlic and peppers and saute for another two minutes.
    7. 7
      Place into a bowl with the corn, cilantro and crumbled cheese and combine.
    8. 8
      Fill and roll the crepes, and place in a buttered baking dish.
    9. 9
      Bake for ten minutes and then serve while hot.

    Ratings & Reviews:

    • on November 10, 2009

      55

      this was WONDERFUL. It looked so elegant but gave me the flavors of mexico. Made as directed but subbed monterey jack for the queso fresco

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007

      55

      Great recipe that you can even make ahead of time! I wrapped the crepes up and packed them in lunches with a sauce I made with butter, flour, milk, and taco seasoning.... and when it was time to serve I had the people I was serving to just nuke these in the microwave! Everyone gave rave reviews! Made for ZWT 3!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2007

      55

      I made this last night.I try to always have crêpes in the freezer.I admit I didn't put the cilantro(don't care for it). Lovely presentation and a wonderful taste.I made it for WT3.Thanks for sharing. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crêpes Farcies à La Mexicaine

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.9
     
    Calories from Fat 123
    52%
    Total Fat 13.7 g
    21%
    Saturated Fat 4.8 g
    24%
    Cholesterol 49.4 mg
    16%
    Sodium 83.1 mg
    3%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.9 g
    11%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    crepes

    queso fresco

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