Crêpes Farcies à La Mexicaine

Total Time
20 mins
10 mins

From a French cooking site, a nice fusion dish which you can spice up if you like. Serve the crepes with sour cream, guacamole, salsa.

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  1. Trim the chicken of any sinew or fat and cut it into strips.
  2. Chop the garlic and peppers and onion.
  3. Preheat the oven to 350°F.
  4. Saute the chicken over medium high heat in 2 tablespoons of oil for about three minutes.
  5. Season with salt and pepper.
  6. Add the onion, garlic and peppers and saute for another two minutes.
  7. Place into a bowl with the corn, cilantro and crumbled cheese and combine.
  8. Fill and roll the crepes, and place in a buttered baking dish.
  9. Bake for ten minutes and then serve while hot.