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    You are in: Home / Recipes / Crêpes Farcies à La Mexicaine Recipe
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    Crêpes Farcies à La Mexicaine

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 10, 2009

      this was WONDERFUL. It looked so elegant but gave me the flavors of mexico. Made as directed but subbed monterey jack for the queso fresco

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    • on June 25, 2007

      Great recipe that you can even make ahead of time! I wrapped the crepes up and packed them in lunches with a sauce I made with butter, flour, milk, and taco seasoning.... and when it was time to serve I had the people I was serving to just nuke these in the microwave! Everyone gave rave reviews! Made for ZWT 3!

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    • on June 19, 2007

      I made this last night.I try to always have crêpes in the freezer.I admit I didn't put the cilantro(don't care for it). Lovely presentation and a wonderful taste.I made it for WT3.Thanks for sharing. Rita

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    • on March 01, 2006

      I selected this recipe to participate in the French Forum tutorial on crepes. This recipe was very nice. The recipe was a perfect blend of cheesy flavors. I had to sub a green bell pepper for the red, but followed the recipe otherwise. I served with sour cream & salsa. Thank you Kate for a wonderful experience with crepes.

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    Nutritional Facts for Crêpes Farcies à La Mexicaine

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.9
     
    Calories from Fat 123
    52%
    Total Fat 13.7 g
    21%
    Saturated Fat 4.8 g
    24%
    Cholesterol 49.4 mg
    16%
    Sodium 83.1 mg
    3%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.9 g
    11%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    crepes

    queso fresco

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