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this was WONDERFUL. It looked so elegant but gave me the flavors of mexico. Made as directed but subbed monterey jack for the queso fresco
Great recipe that you can even make ahead of time! I wrapped the crepes up and packed them in lunches with a sauce I made with butter, flour, milk, and taco seasoning.... and when it was time to serve I had the people I was serving to just nuke these in the microwave! Everyone gave rave reviews! Made for ZWT 3!
I made this last night.I try to always have crÃªpes in the freezer.I admit I didn't put the cilantro(don't care for it). Lovely presentation and a wonderful taste.I made it for WT3.Thanks for sharing. Rita
I selected this recipe to participate in the French Forum tutorial on crepes. This recipe was very nice. The recipe was a perfect blend of cheesy flavors. I had to sub a green bell pepper for the red, but followed the recipe otherwise. I served with sour cream & salsa. Thank you Kate for a wonderful experience with crepes.