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this was WONDERFUL. It looked so elegant but gave me the flavors of mexico. Made as directed but subbed monterey jack for the queso fresco

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MarraMamba November 10, 2009

Great recipe that you can even make ahead of time! I wrapped the crepes up and packed them in lunches with a sauce I made with butter, flour, milk, and taco seasoning.... and when it was time to serve I had the people I was serving to just nuke these in the microwave! Everyone gave rave reviews! Made for ZWT 3!

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anme June 25, 2007

I made this last night.I try to always have crêpes in the freezer.I admit I didn't put the cilantro(don't care for it). Lovely presentation and a wonderful taste.I made it for WT3.Thanks for sharing. Rita

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Sage June 19, 2007

I selected this recipe to participate in the French Forum tutorial on crepes. This recipe was very nice. The recipe was a perfect blend of cheesy flavors. I had to sub a green bell pepper for the red, but followed the recipe otherwise. I served with sour cream & salsa. Thank you Kate for a wonderful experience with crepes.

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Susie D March 01, 2006
Crêpes Farcies à La Mexicaine