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    You are in: Home / Recipes / Crêpes Farcies à La Mexicaine Recipe
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    Crêpes Farcies à La Mexicaine

    Crêpes Farcies à La Mexicaine. Photo by Susie D

    1/2 Photos of Crêpes Farcies à La Mexicaine

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef Kate's Note:

    From a French cooking site, a nice fusion dish which you can spice up if you like. Serve the crepes with sour cream, guacamole, salsa.

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    Units: US | Metric


    1. 1
      Trim the chicken of any sinew or fat and cut it into strips.
    2. 2
      Chop the garlic and peppers and onion.
    3. 3
      Preheat the oven to 350°F.
    4. 4
      Saute the chicken over medium high heat in 2 tablespoons of oil for about three minutes.
    5. 5
      Season with salt and pepper.
    6. 6
      Add the onion, garlic and peppers and saute for another two minutes.
    7. 7
      Place into a bowl with the corn, cilantro and crumbled cheese and combine.
    8. 8
      Fill and roll the crepes, and place in a buttered baking dish.
    9. 9
      Bake for ten minutes and then serve while hot.

    Ratings & Reviews:

    • on November 10, 2009


      this was WONDERFUL. It looked so elegant but gave me the flavors of mexico. Made as directed but subbed monterey jack for the queso fresco

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    • on June 25, 2007


      Great recipe that you can even make ahead of time! I wrapped the crepes up and packed them in lunches with a sauce I made with butter, flour, milk, and taco seasoning.... and when it was time to serve I had the people I was serving to just nuke these in the microwave! Everyone gave rave reviews! Made for ZWT 3!

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    • on June 19, 2007


      I made this last night.I try to always have crêpes in the freezer.I admit I didn't put the cilantro(don't care for it). Lovely presentation and a wonderful taste.I made it for WT3.Thanks for sharing. Rita

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    Read All Reviews (4)


    Nutritional Facts for Crêpes Farcies à La Mexicaine

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.9
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 4.8 g
    Cholesterol 49.4 mg
    Sodium 83.1 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 2.1 g
    Sugars 2.9 g
    Protein 15.7 g

    The following items or measurements are not included:


    queso fresco

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