Total Time
5mins
Prep 3 mins
Cook 2 mins

I used to sell these in High School all the time as a fundraiser for the French Club I belonged to. We ALWAYS ran out! We served them with Nutella or Jam.

Ingredients Nutrition

Directions

  1. Combine egg, milk, flour, sugar, oil and salt.
  2. Heat lightly greased skillet.
  3. Spoon in 2 to 3 tablespoons batter.
  4. Lift and tilt skillet to spread batter over bottom.
  5. Return to heat and lightly brown on both sides.

Reviews

(1)
Most Helpful

These were great! We had 3 extra kids sleep over last night, which gave me a total of 5 kids and 2 adults to feed for brekkie this morning! I tripled this recipe, and they were a hit! I could have made more mixture, as we ended up running out. We served them with a choice of raspberry jam, blackberry jam, lemon butter, and maple syrup. [Made for Aus/NZ Recipe Swap #22]

Sara 76 November 01, 2008

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