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    You are in: Home / Recipes / Créole Meatloaf Recipe
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    Créole Meatloaf

    Créole Meatloaf. Photo by Leggy Peggy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Julie B's Hive's Note:

    From My Great Recipes of many years ago. The sauce makes this basic meatloaf deliciously different! I always double the recipe which gives me more than enough for an evening meal and lunches the following day.

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    Units: US | Metric




    1. 1
      Mix all meatloaf ingredients together and place in a loaf pan. Bake at 350° for 1 hour, cool slightly.
    2. 2
      Make sauce by melting butter and sauteing the vegetables until tender. Add mushrooms with liquid and tomato juice. Remove from heat.
    3. 3
      Mix cornstarch, salt, thyme and water and add to onion mixture. Return pan to heat source and bring to a boil, stirring until sauce thickens.
    4. 4
      Spoon Creole Sauce over meatloaf slices and garnish with parsley.
    5. 5
      Good with mashed potatoes and a butter lettuce salad.

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    Ratings & Reviews:

    • on October 14, 2010


      This is an excellent meatloaf recipe. I've never used evaporated milk in meatloaf before, but I am so impressed by how moist this turned out. I added some shredded parmesan to the bread crumbs, but otherwise followed the recipe. Oh except that I completely forgot to add the mushrooms to the sauce -- noticed them later staring at me accusingly. This will be my new go-to recipe for meatloaf. Thanks so much for posting.

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    • on June 15, 2007


      I can not say enough about this meatloaf recipe, except,TRY IT!! Oh my goodness! My DH is a meatloaf lover,me,not so much. But this recipe, not only blew his meatloaf-loving socks off, it had me thinking,"Dang, I do like meatloaf!" Even by itself the meatloaf was awesome. Add the sauce, and oh my goodness, pure heaven on the taste buds!Thank you JulieB.! We will have this again, very soon DH is saying! Made with great satisfaction for Zaar World Tour.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Créole Meatloaf

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 701.6
    Calories from Fat 419
    Total Fat 46.5 g
    Saturated Fat 19.5 g
    Cholesterol 252.9 mg
    Sodium 1309.0 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 2.3 g
    Sugars 6.7 g
    Protein 39.8 g

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